Rhubarb Crisp - cooking recipe

Ingredients

4 c. rhubarb, sliced
1 c. sugar
2 Tbsp. flour
1/2 c. butter
1/2 c. flour
1/2 c. sugar
1/2 c. oatmeal

Preparation

Sprinkle sugar and flour over sliced rhubarb.
Place in 5 x 9-inch pan or large pie plate.
Mix the remaining ingredients and spread over rhubarb mixture.
Bake in 350\u00b0 oven for about 30 minutes or until rhubarb is done.