Coconut Cranberry Bars - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/2 c. melted butter or margarine
1 1/2 c. vanilla or white chips
1 1/2 c. dried cranberries
1 (14 oz.) can sweetened condensed milk
1 c. flaked coconut
1 c. pecan halves

Preparation

Combine cracker crumbs and butter.
Press into 9 x 13 greased pan.
In bowl, combine remaining ingredients; mix well.
Spread over crust.
Bake at 350\u00b0 for 25 to 30 minutes or until edges are golden brown.
Cool on wire rack.