Pecan Pie - cooking recipe

Ingredients

1 unbaked pie crust
3 eggs, slightly beaten
1 c. sugar
1 c. dark corn syrup
1 c. pecans
1/8 tsp. salt

Preparation

Mix ingredients together and pour into unbaked pie shell. Bake in slow oven at 300\u00b0 until crust is brown and filling is firm, about 1 hour.