Scalloped Eggs With Ham - cooking recipe

Ingredients

6 hard-cooked eggs, sliced
3 slices Tennessee country ham, fried
1 1/2 c. milk
1/2 c. buttered crumbs
3 level Tbsp. flour
3 level Tbsp. butter
salt and pepper to taste

Preparation

Blend the butter and flour together into a saucepan and cook until the butter is melted.
Add the milk a little at a time and cook the mixture until it boils.
Do not let it get too thick. Grease a baking dish and put a little of the sauce in the bottom, a layer of sliced eggs, a layer of the chopped ham.
Then more sauce, eggs and ham until the dish is filled.
Cover the top with buttered crumbs and bake until the sauce is thickened.