Caramel Chocolate Squares - cooking recipe

Ingredients

1 (14 oz.) bag Kraft caramels
1 (5 oz.) evaporated milk
1 SuperMoist German chocolate cake mix
2/3 c. margarine, melted
3/4 c. chopped nuts (optional)
6 oz. chocolate chips
1 c. flaked coconut

Preparation

Preheat oven to 350\u00b0.
Melt together 1/4 cup evaporated milk and caramels.
Keep warm over low heat.
Mix dry cake mix with remaining milk, melted margarine and nuts.
Spread 1/2 of mixture in 13 x 9-inch pan.
Bake 6 minutes.
Immediately sprinkle chocolate chips and coconut on baked cake mix.
Drizzle melted caramel mixture over top.
Drop remaining cake mixture randomly in small amounts over caramel drizzle.
Bake 15 to 20 minutes.
Cool. Refrigerate until firm and cut into squares.