Vegetable Casserole - cooking recipe

Ingredients

1 c. mayo
1 c. chopped celery
1 c. grated cheese
1 medium onion
2 cans Veg-All, drained
1 stick oleo
1 tube Town House crackers, crushed

Preparation

Melt oleo and add to crackers.
Put this on top.
Bake at 350\u00b0 for 30 minutes (uncovered).