Refrigerator Rolls - cooking recipe

Ingredients

5 1/2 c. self-rising flour
1/4 c. sugar
1 c. Crisco
2 c. fresh buttermilk
1 tsp. soda
2 pkg. yeast
1/2 c. lukewarm water

Preparation

Sift dry ingredients.
Cut in Crisco.
Dissolve yeast in water.
Make hole in flour; add yeast, then buttermilk.
Mix well. Cover bowl and refrigerate overnight.
Roll; cut and let rise about 2 hours.
Dough will keep for a week.