Congealed Salad - cooking recipe

Ingredients

1 small can crushed pineapple
1 small pkg. orange jello
1 (3 oz.) pkg. cream cheese
1 c. Cool Whip
1 carrot, grated

Preparation

Drain pineapple and save juice.
Add enough water to juice to make one cup; bring to a boil.
Add jello and cream cheese; beat with beater until smooth.
Set aside to cool, then fold in Cool Whip, carrot and pineapple.
Pour into a square dish to chill.
Cut into squares and serve on lettuce.