Enchiladas - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1/2 c. sliced green onion
1 to 2 Tbsp. chili powder
2 (10 oz.) cans enchilada sauce
1 1/2 tsp. garlic salt
1/4 to 1/2 tsp. pepper
2 Tbsp. cooking oil
12 corn tortillas
1 c. shredded Cheddar cheese (4 oz.)
1 c. shredded Monterey Jack cheese (4 oz.)
sliced green onion (optional)
dairy sour cream (optional)

Preparation

Cook beef and 1/2 cup onions until meat is brown and onions are tender. Drain fat. Add chili powder. Cook and stir 1 minute. Stir in 1 can enchilada sauce, garlic salt and pepper. Simmer meat mixture, covered, for 20 minutes, stirring occasionally.