Hamburger Tater Tot - cooking recipe

Ingredients

1 1/2 lb. ground round or ground chuck
1 can cream of mushroom soup
1 pkg. Tater Tots
salt and pepper to taste

Preparation

Spray 9 x 9-inch pan lightly with Pam.
Pat hamburger in the bottom of the pan.
Salt and pepper to taste.
Spread cream of mushroom soup on top of hamburger.
Layer Tater Tots on top of soup.
Bake at 350\u00b0 for 1 hour.
Check middle to make sure hamburger is done.