7 Seas Casserole - cooking recipe

Ingredients

1 1/3 c. water
1 can mushroom or celery soup (cream)
1/4 c. finely chopped onion
1/4 tsp. salt
dash of pepper
1 1/3 c. instant rice
1 c. cooked peas
1 (7 oz.) can tuna, drained and flaked
1/2 c. shredded cheese

Preparation

Combine water, soup, onion, salt and pepper in pan.
Bring to a slow boil.
Pour 1/3 of soup mixture into a greased 1 1/2-quart casserole.
Layer 1/3 of rice, peas and tuna.
Repeat 2 more times. Stir very gently.
Sprinkle with cheese.
Cover and bake at 375\u00b0 for 10 minutes.
Stir gently; cover and bake for 10 to 15 minutes. Makes 3 to 4 servings.