7-Up Party Salad - cooking recipe

Ingredients

7 oz. 7-Up
1/4 lb. miniature marshmallows
1 (3 oz.) pkg. lime Jell-O
2 (3 oz.) pkg. cream cheese
1 (1 lb. 4 oz.) can crushed pineapple, undrained
3/4 c. chopped walnuts
1 c. heavy cream, whipped (Cool Whip may be substituted)
2/3 c. mayonnaise

Preparation

Combine 7-Up and marshmallows in saucepan.
Cook over medium heat until marshmallows are melted.
Add gelatin, stirring until dissolved.
Have cream cheese at room temperature.
Add hot mixture slowly to cream cheese and beat until smooth.
Add pineapple and walnuts.
Chill until set.
Fold in whipped cream and mayonnaise.
Blend thoroughly.
Pour into lightly oiled 2-quart mold.
Refrigerate until firm.
Loosen edges; invert on serving plate.
Garnish with grapes and pineapple (sliced), if desired.
Makes 12 servings.