Aunt Jessie Miller'S Goulash - cooking recipe

Ingredients

1 can mushroom soup
2 c. instant rice, cooked
2 c. cooked chicken, cut up
2 Tbsp. green pepper, diced
1/4 c. onion, chopped
salt to taste
2 c. milk

Preparation

Mix all ingredients except milk.
Place in a greased casserole dish.
Pour milk over the top.
Bake at 350\u00b0 for 1 hour.