Polynesian Pork Roast - cooking recipe

Ingredients

3 to 3 1/2 lb. pork loin end roast
1 1/2 tsp. nutmeg
1/4 tsp. thyme
1/4 tsp. salt
1/8 tsp. pepper
1/2 c. pineapple juice
1/4 c. soy sauce
1/4 c. orange marmalade

Preparation

Place meat in roaster; combine nutmeg, thyme, salt and pepper and sprinkle over meat.
Cover and roast at 325\u00b0 for 2 hours.