Banana Doughnuts - cooking recipe

Ingredients

5 c. sifted regular flour
3 tsp. double-acting baking powder
1 tsp. baking soda
1 tsp. nutmeg
1/4 tsp. salt
1 1/2 c. milk
1 c. sugar
2 bananas, mashed
2 eggs
1 Tbsp. melted shortening
1 tsp. vanilla

Preparation

Sift together first 5 ingredients; set aside.
Combine rest of ingredients in a large bowl.
Mix well; add dry ingredients to banana mixture.
Mix well.
Turn out onto a very well floured board.
Roll dough to a thickness of 1/4-inch and cut with a well floured doughnut cutter.
Fry in deep fat heated to 375\u00b0, until evenly browned.