Peanut Butter Fudge - cooking recipe

Ingredients

4 c. sugar
1/4 c. light corn syrup
1/2 tsp. salt
3/4 c. undiluted evaporated milk
1/3 c. chunk-style peanut butter
1 tsp. vanilla

Preparation

In saucepan, combine sugar, syrup, salt, milk and 3/4 cup water.
Bring to boil, cover and cook for 2 minutes.
Uncover and cook, without stirring, until soft ball stage (232\u00b0).
Remove from heat.
Cool to lukewarm and add peanut butter and vanilla.
Beat until mixture thickens and loses its gloss.
Pour into buttered 8 x 8 x 2-inch pan.
Cool.