Cream Of Carrot And Leek Soup - cooking recipe

Ingredients

1 (1.8 oz.) pkg. Knorr leek soup mix
1 jar baby carrot puree (Beginner)
1 (12 oz.) can lite evaporated skim milk
3/4 c. water
Tabasco sauce to taste

Preparation

Sift soup mix.
Combine with other ingredients.
Heat until thickened, but do not boil.
Garnish with a dollop of plain yogurt and a sprinkling of chives or dill weed.
(Reserve the reconstituted vegetables from soup mix for casseroles, salads, etc.)
Serves 3 to 4.