Bon Voyage Chicken - cooking recipe

Ingredients

1 Tbsp. olive oil
1 1/2 c. red bell pepper strips
2 c. chopped cooked chicken
1 Tbsp. minced garlic
1 tsp. chopped fresh oregano
1 can diced tomatoes with Italian herbs
2 c. hot cooked ziti or penne pasta
1/2 tsp. black pepper
1/4 c. thinly sliced fresh basil
1/4 c. fresh grated Parmesan cheese

Preparation

Heat oil in a large skillet over medium-high heat.
Add bell pepper; saut 4 minutes.
Add tomatoes; reduce heat and simmer 10 minutes, stirring occasionally.
Add pasta and black pepper, stirring well.
Place about 1 1/2 cups pasta mixture into each of 4 bowls; top each.
Serving with 1 tablespoon basil and 1 tablespoon Parmesan cheese.
Serve with Caesar salad and bread.