Peanut Butter Chicken For Grilling - cooking recipe

Ingredients

boneless skinless chicken breast (1 piece per person)
1/2 c. hot water
1/2 c. creamy peanut butter
1/4 c. chili sauce
1/4 c. soy sauce
4 cloves minced garlic
1/2 tsp. ground ginger
1/4 tsp. red pepper

Preparation

Rinse chicken and pat dry with paper towels. Mix marinade as follows. Stir hot water into a small bowl with the peanut butter (mixture will stiffen at first). Stir in the rest of the ingredients and mix well. Place chicken in a plastic bag in a shallow bowl. Pour marinade over the chicken and seal the bag, turning it so that all chicken pieces are covered. Chill for 12 to 24 hours. Drain off marinade and discard. Grill chicken over medium hot coals, 35 to 45 minutes until done. Serve with salsa or fresh fruit or any bottled fruit salsa.