Oatmeal Bread - cooking recipe

Ingredients

1 envelope yeast
3/4 c. sugar
1/2 c. warm water
2 c. hot water
1/3 c. molasses
2 c. oatmeal
2 tsp. salt
5 1/2 c. flour
2 heaping Tbsp. shortening

Preparation

Dissolve yeast in 1/2 cup warm water.
Pour 2 cups hot water over molasses, sugar, salt and shortening.
Mix and cool.
Then add yeast and stir.
Mix in flour to desired stiffness.
Bake at 350\u00b0 for 25 minutes.