Crab Casserole - cooking recipe

Ingredients

1/2 c. (1 stick) butter or margarine
1 Tbsp. flour
1 c. milk
1 lb. crabmeat (or imitation)
salt (to taste)
pepper (to taste)
1 c. breadcrumbs
1 c. sharp cheese, shredded

Preparation

Melt butter.
Add flour to butter.
Gradually add milk until smooth.
Add crabmeat, salt and pepper.
Pour into a 1 1/2-quart casserole dish.
Top with breadcrumbs and cheese.