Stuffed Mushrooms - cooking recipe

Ingredients

24 large mushrooms
1/2 c. chopped beef
1/2 c. bread crumbs
1/2 c. grated cheese
1 Tbsp. parsley
1/2 tsp. black pepper
2 or 3 Tbsp. tomato sauce
2 Tbsp. oil or butter
salt (optional)

Preparation

Wash mushrooms and remove stems.
Set aside caps and mince stems.
Heat oil and saute chopped beef and mushroom stems; add all other ingredients and blend well.
Cook for about 5 minutes. Spoon into caps and place on a greased cookie sheet. Bake at 350\u00b0 for about 20 or 30 minutes.
Serve hot.