Lima Bean Casserole - cooking recipe

Ingredients

1 lb. dried lima beans
1 can (No. 2 1/2) pears, drained (reserve liquid)
1/4 tsp. onion salt
1 stick oleo, melted
6 slices bacon, fried crisp and crumbled

Preparation

Soak lima beans overnight.
Cook until just tender.
Place drained pears in buttered 9 x 13-inch dish.
Cover with drained lima beans.
Sprinkle with onion salt.
Pour over enough reserved pear juice to cover. Bake, uncovered, at 325\u00b0 for 1 hour.
Baste every 15 minutes with melted butter.
Cover with bacon crumbs before serving.