Peanut Patties - cooking recipe

Ingredients

2 1/2 c. sugar
2/3 c. white Karo
1 c. rich milk
3 c. raw peanuts
1/2 stick oleo
1 tsp. vanilla

Preparation

Combine
sugar,
Karo,\tmilk
and
peanuts
in\ta heavy saucepan.
Bring to a boil, then simmer on low, low heat for 1 1/2 to 2
hours, uncovered.
Stir occasionally.
When it forms a soft ball in
cold water, set off fire.\tAdd oleo and vanilla.
Beat until creamy and drop by spoonfuls on wax paper.