Lana Zirbel'S Spinach Dip - cooking recipe

Ingredients

1 c. sour cream
1 c mayonnaise
1 small pkg. Mozzarella cheese
1 small pkg. frozen spinach, cooked and drained
1 (14 oz.) can chopped, marinated artichoke hearts

Preparation

Add some garlic, onion salt, salt and pepper to taste.
Mix and bake at 350\u00b0 about 20 minutes.