Strawberry Pie - cooking recipe

Ingredients

1 (9-inch) pie crust
1 pkg. fresh strawberries
1 pkg. frozen strawberries
1/3 c. sugar
1/6 c. water
1 heaping tsp. cornstarch, dissolved in 1/6 c. water
whipping cream

Preparation

Bake and cool pie crust.
Boil for 3 minutes the mixture of frozen strawberries, sugar and water, stirring constantly.
Add cornstarch (dissolved) and mix thoroughly.
Remove from heat. Cool to at least room temperature.
Line the cooled pie crust with halved fresh berries.
Pour cooled mixture over.
Refrigerate. Top with whipped cream.