Easy Chicken Spaghetti - cooking recipe

Ingredients

1 whole chicken
1 lb. Cheddar cheese
1 can golden mushroom soup
1 can cream of chicken soup
1 can diced Ro-Tel tomatoes
1 chopped onion
1 chopped bell pepper
1 1/2 c. chopped celery
1/2 stick butter
1 pkg. spaghetti

Preparation

Cook and debone chicken.
Save broth.
Cook spaghetti in broth.
Saute in skillet butter, onion, celery and bell pepper. Grate cheese.
Drain spaghetti, leaving some broth.
Add soups and tomatoes.
Add onion and celery mixture to spaghetti.
Add grated cheese and stir, adding broth if needed.
Salt and pepper to taste.
Stir and cook on low for 30 minutes or put in baking dish. Top with cheese and cook at 350\u00b0 for 45 minutes.