Porcupine Meat Balls - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. uncooked rice
1 tsp. salt
1/4 tsp. pepper
1/4 c. chopped onion (may use minced onion)
1 can condensed tomato soup
1/2 c. water

Preparation

Take one can salmon, flake with a silver fork, removing skin and bones.
Add one egg, salt and pepper, one cup milk and one cup of crumbs.
Form into a loaf.
Pour over tablespoon butter mixed with a little lemon juice and bake one-half hour.