Chicken Casserole - cooking recipe

Ingredients

2 c. diced chicken
1 c. rice, cooked
1 can cream of chicken soup
1 c. celery
3/4 c. mayonnaise
1 Tbsp. Lipton soup mix
1 Tbsp. lemon juice
1/2 tsp. salt
1 stick melted butter
1 c. crushed corn flakes

Preparation

Mix all ingredients except last two together in a buttered dish.
Top with melted butter and corn flakes.
Bake at 320\u00b0 for 40 minutes.