Olive-Nut Spread - cooking recipe

Ingredients

6 oz. softened cream cheese
1/2 c. mayonnaise
1/2 c. chopped pecans
1 c. chopped salad olives
2 Tbsp. olive juice
dash of pepper

Preparation

Mash the softened cream cheese with a fork.
Blend in the mayonnaise.
Stir in the chopped nuts and olives.
Add the olive juice and the pepper and blend well.
Do not add any salt. Refrigerate several hours to improve consistency.
This is delicious in finger sandwiches, on very thin toast, or on crackers.