Microwave Cracker Jacks - cooking recipe

Ingredients

3 1/2 qt. popped corn
1 1/2 c. peanuts (optional)
1/2 c. light brown sugar
1/2 c. dark brown sugar
1/2 c. margarine
1/4 c. dark corn syrup
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

Place corn (and peanuts) in large, brown grocery bag*.
Combine brown sugars, margarine, syrup and salt in 2-quart glass bowl or measuring cup.
Microwave on High for 4 minutes, stirring after every minute.
Then microwave additional 2 minutes on High.
Stir in baking soda.
Pour syrup mixture over popped corn.
Close bag and shake well.
Microwave on High for 1 minute.
Shake good and cook 1 more minute.
Pour into Pam-sprayed roaster.
Stir and cool.