Impossible Quiche - cooking recipe

Ingredients

12 slices bacon, fried and crumbled
1 c. shredded natural Swiss cheese
1/3 c. chopped onion
2 c. milk
1 c. Bisquick baking mix
4 eggs
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Heat oven to 400\u00b0.
Lightly grease 10-inch pie plate.
Sprinkle bacon, cheese and onion in pie plate.
Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater.
Pour evenly into pie plate.
Bake until top is golden brown and knife inserted in center comes out clean, about 30 minutes.
Let stand 5 minutes before cutting.
Garnish with tomato slices and bacon strips if desired.
Refrigerate any remaining pie.
Makes 6 servings.