Sausage Balls - cooking recipe

Ingredients

1 lb. pork sausage (hot)
1 lb. pkg. sharp Cheddar cheese, shredded
3 c. Bisquick

Preparation

Mix ingredients until well blended.
Roll into 1-inch balls. Freeze.
Bake in 350\u00b0 oven for 25 minutes.
Can also be frozen before they are baked.