Buckeyes - cooking recipe

Ingredients

1 1/2 c. creamy peanut butter
1/2 c. margarine, at room temperature
1 tsp. vanilla
1 (16 oz.) pkg. powdered sugar
1 (6 oz.) pkg. semi-sweet chocolate chips
2 Tbsp. solid vegetable shortening

Preparation

Mix together
first
four
ingredients with your hands. Form into small\tballs.\tPlace
on waxed paper and refrigerate to harden.
In microwave, melt chips and shortening.
Put in a small bowl for
dipping.\tTake
toothpick and stick into ball. Dip ball 3/4
way
into
chocolate.\tPut
back
on
wax
paper without letting
the sides touch.
Refrigerate until chocolate is hardened.
Smooth hole from toothpick with finger tip.