Salsa - cooking recipe

Ingredients

5 lb. ripe tomatoes
3 c. chopped onion
1 c. chopped peppers (hot)
1 c. cider vinegar (5% acidity)
3 1/2 tsp. salt

Preparation

Dip tomatoes in boiling water to remove skins.
Core and chop tomatoes into a large saucepan.
Combine all the ingredients. Bring to a boil, stirring often.
Reduce heat and simmer 30 minutes or to desired thickness.
Immediately fill hot pint jars with salsa and leave 1/2-inch headspace.
Make sure all air bubbles are out of jars.
Wipe jar tops, put on hot lids and seal. Process in boiling water bath for 15 minutes.