Pineapple Cream Pie - cooking recipe

Ingredients

2 (16 oz.) cartons sour cream
2 pkg. vanilla instant pudding
1 (20 oz.) can crushed pineapple
2 ready made graham cracker crusts

Preparation

Combine sour cream, pudding and pineapple in a large bowl. Reserve some pineapple for garnish.
Mix well.
Pour into crusts. Refrigerate until chilled.