Herbed Broccoli Salad - cooking recipe

Ingredients

1/3 c. salad oil
2 Tbsp. white vinegar
1/2 tsp. salt
1/2 tsp. basil leaves, crushed
1/8 tsp. garlic powder
1/16 tsp. black pepper
2 c. sliced carrots
1 1/2 c. broccoli medallions
2 1/2 c. broccoli florets

Preparation

Combine oil, vinegar, salt, basil, garlic powder and black pepper; set aside.
In a medium saucepan, bring 2 inches salted water to a boil.
Add carrots and medallions; simmer 2 minutes. Add broccoli florets; simmer 1 minute.
Drain and place in a bowl; toss with reserved dressing.
Cover and refrigerate until chilled or overnight.
Serve garnished with lettuce leaves, if desired.