Green Bean Casserole, I - cooking recipe

Ingredients

1 can cream of mushroom or celery soup
2 (16 oz.) cans green beans, drained
1 (5 oz.) can water chestnuts, sliced
1 onion, minced
6 slices cheese, cut up
salt and pepper

Preparation

Pour soup over beans.
Add other ingredients.
Stir and bake for 1 hour at 350\u00b0.
Serves 8.