Slaw - cooking recipe

Ingredients

1 cabbage
2 carrots
1 onion
1 bell pepper
1/2 c. vinegar
1/2 c. sugar
1/2 c. mayo
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Shred first four ingredients in large bowl.
Add remaining ingredients.
Mix thoroughly.
Refrigerate.
The longer it sits the better it is.