Chicken Liver Dip - cooking recipe

Ingredients

1/2 lb. chicken livers
2 Tbsp. butter or margarine
1 clove garlic, pressed or minced
3 Tbsp. dark rum (optional)
1 (8 oz.) pkg. softened cream cheese
1/4 c. plain yogurt
1/2 tsp. salt
1/4 tsp. crumbled basil

Preparation

Cut chicken livers into small pieces.
Melt butter or margarine with garlic.
Saute livers until cooked through.
Remove from heat.
Stir in rum.
Cool.
Combine mixture in a blender with cream cheese, yogurt, salt and basil.
Blend until smooth.
Salt and pepper to taste.
Chill several hours.
Serve with crackers and/or raw vegetables.