Carrot Dip - cooking recipe

Ingredients

6 medium carrot strips
2 Tbsp. water
1/4 tsp. salt
1/4 c. chopped green onions
1/4 c. sour cream
1 Tbsp. packed brown sugar
1/4 tsp. salt
1/4 tsp. dill weed

Preparation

Combine carrots, water and 1/4 teaspoon salt in a 2-quart casserole dish.
Microwave on High for 7 to 8 minutes, or until tender.
Stir after about 3 to 4 minutes.
Drain and reserve 1 tablespoon liquid.
Stir in green onions, sour cream, brown sugar, 1/4 teaspoon salt and dill weed.
Reserve liquid.
Cover. Microwave on High for 1 to 2 minutes.
Serves 4 to 6.