Baked Potato Salad - cooking recipe

Ingredients

6 to 8 red salad potatoes
1 large sweet onion
1 lb. bacon (may use less)
3/4 to 1 lb. shredded Cheddar cheese
Hellmann's mayonnaise

Preparation

Boil potatoes until fork-tender.
Dice in 1-inch pieces when cool.
Dice onion.
Add onion and cheese to potatoes.
Fry bacon and crumble; add to potatoes.
Add enough mayonnaise until it mixes well.