Pecan Chews - cooking recipe

Ingredients

1 c. pecans
1 egg white
1 c. dark brown sugar
pecan halves

Preparation

Chop pecans finely.
If a grinder is used, put sugar along with the nuts.
If using blender, whirl for only a second, then put in sugar and blend together.
Fold the nut-sugar mixture into the stiffly beaten egg white and roll into balls.
Place on greased cookie sheet, allowing plenty of room between.
Press a half or quarter pecan on each.
Bake at 350\u00b0 for 8 to 10 minutes. Watch carefully, baking time depends on how finely the nuts are chopped.