Caramel Apple Pie - cooking recipe

Ingredients

1 (9-inch) pie shell
10 caramels, cut in fourths
1/3 c. flour
3 c. apples
2/3 c. caramel ice cream topping
2 tsp. lemon juice
1/2 c. pecans

Preparation

Mix and bake at 375\u00b0 for 40 to 45 minutes.