Mexican Corn Bread - cooking recipe

Ingredients

2 or 3 jalapeno peppers
1 c. milk
1/2 c. oil
1 tsp. salt
1/2 tsp. soda
1 c. self-rising corn meal mix
1 finely chopped medium onion
2 slightly beaten eggs
8 oz. shredded mild Cheddar
6 to 8 oz. creamed corn

Preparation

Preheat oven to 400\u00b0.
Mix all ingredients together except corn meal.
When well mixed, add corn meal.
Pour into greased cast-iron skillet.
Bake 30 to 35 minutes.