Eggs, Bread And Cheese Souffle - cooking recipe

Ingredients

8 slices bread
8 slices American cheese
6 eggs
3 c. milk
2 tsp. salt
2 tsp. mustard (optional)
dash of Worcestershire sauce (optional)

Preparation

Spread margarine on both sides of bread.
Place in alternate layers of cheese and bread, 2 layers each.
Beat eggs, milk, salt, mustard and Worcestershire sauce.
Pour over mixture.
Let stand in refrigerator overnight.
Bake uncovered in oven at 325\u00b0 for 1 hour.