Chicken With Rice - cooking recipe

Ingredients

1/3 chicken
2 c. rice
4 pinches pepper
3 pinches salt
some Tony's sauce
2 c. boiling water

Preparation

Put the rice in the boiling water.
Cook for 30 minutes. Meanwhile, cook the chicken in some more water.
Use a separate pan.
Cut up the cooked chicken and add it to the rice.
Add salt, pepper and one pour of Tony's sauce.
Cook for 10 more minutes. Serve with rolls, mashed potatoes and gravy.
(No other vegetables!)