Company Roast - cooking recipe

Ingredients

1 rump roast
garlic salt
hickory smoke salt
Worcestershire sauce
1 large bottle A.1. sauce
1 medium onion, sliced and separated

Preparation

Rub roast with garlic salt then hickory salt, then Worcestershire sauce.
Pour large bottle of A.1. over roast and add 1 bottle water.
Add onion rings.
Cover with foil and bake at 350\u00b0 for 20 minutes per pound.