Tomato Grits - cooking recipe

Ingredients

2 c. water
1 1/4 c. milk
1 tsp. salt
1 c. quick-cooking grits
1/2 c. plus 1 Tbsp. butter
1/3 c. chopped green onions
4 oz. Velveeta cheese
1/4 tsp. garlic powder
2 1/2 c. shredded Cheddar cheese
1 (10 oz.) can diced tomatoes and green chilies (Ro-Tel)

Preparation

Prep Time: 10 minutes.
Cook Time:
55 minutes. Yields 8 to 10 servings.