Broccoli Casserole - cooking recipe

Ingredients

1 head broccoli or 3/4 bag frozen broccoli
1 onion
1 can cream of chicken soup
1 pt. sour cream
1 stick margarine
8 oz. pkg. Pepperidge Farm seasoned stuffing mix

Preparation

Cook broccoli and onion until done.
Drain and add cream of chicken soup and sour cream and mix.
Melt margarine and mix in bag of Pepperidge Farm stuffing mix.
Line casserole dish with 3/4 of stuffing mixture and then add vegetable mixture.
Top with the remaining stuffing mixture and bake at 350\u00b0 for 30 minutes.